Yan, Z. Effects of alkaline concentration, temperature, and additives on the strength of alkaline-induced egg white gel.
Chicago Style CitationYan, Zhao. Effects of Alkaline Concentration, Temperature, and Additives On the Strength of Alkaline-induced Egg White Gel.
MLA CitationYan, Zhao. Effects of Alkaline Concentration, Temperature, and Additives On the Strength of Alkaline-induced Egg White Gel.
Warning: These citations may not always be 100% accurate.