Cita APA

Yan, Z. Effects of alkaline concentration, temperature, and additives on the strength of alkaline-induced egg white gel.

Citación estilo Chicago

Yan, Zhao. Effects of Alkaline Concentration, Temperature, and Additives On the Strength of Alkaline-induced Egg White Gel.

Cita MLA

Yan, Zhao. Effects of Alkaline Concentration, Temperature, and Additives On the Strength of Alkaline-induced Egg White Gel.