L., D. Preparation and characterization of gelatin from collagen biomass obtained through a pH-shifting process of mechanically separated turkey meat.
Citación estilo ChicagoL., Du. Preparation and Characterization of Gelatin From Collagen Biomass Obtained Through a PH-shifting Process of Mechanically Separated Turkey Meat.
Cita MLAL., Du. Preparation and Characterization of Gelatin From Collagen Biomass Obtained Through a PH-shifting Process of Mechanically Separated Turkey Meat.
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