Bower, J. A. (2013). Statistical methods for food science: Introductory procedures for the food practitioner (2. ed.). Chichester, West Sussex, Uk: Wiley Blackwell.
Citación estilo ChicagoBower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. 2. ed. Chichester, West Sussex, Uk: Wiley Blackwell, 2013.
Cita MLABower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. 2. ed. Chichester, West Sussex, Uk: Wiley Blackwell, 2013.
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