Bower, J. A. (2013). Statistical methods for food science: Introductory procedures for the food practitioner (2. ed.). Chichester, West Sussex, Uk: Wiley Blackwell.
Chicago Style CitationBower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. 2. ed. Chichester, West Sussex, Uk: Wiley Blackwell, 2013.
MLA CitationBower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. 2. ed. Chichester, West Sussex, Uk: Wiley Blackwell, 2013.
Warning: These citations may not always be 100% accurate.