A practical guide for managing risk in poultry production /
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Jacksonville, Fla. :
AAAP,
c2011.
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| Subjects: |
| Physical Description: | volúmenes, 276 páginas : ilustraciones color ; 28 cm. |
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| ISBN: | 9780978916336 |