Vilarrasa, E. Use of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken diets.
Chicago Style CitationVilarrasa, E. Use of Re-esterified Oils, Differing in Their Degree of Saturation and Molecular Structure, in Broiler Chicken Diets.
MLA CitationVilarrasa, E. Use of Re-esterified Oils, Differing in Their Degree of Saturation and Molecular Structure, in Broiler Chicken Diets.
Warning: These citations may not always be 100% accurate.