Cita APA

Vilarrasa, E. Use of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken diets.

Citación estilo Chicago

Vilarrasa, E. Use of Re-esterified Oils, Differing in Their Degree of Saturation and Molecular Structure, in Broiler Chicken Diets.

Cita MLA

Vilarrasa, E. Use of Re-esterified Oils, Differing in Their Degree of Saturation and Molecular Structure, in Broiler Chicken Diets.