APA Citation

Hosking, R. (1996). A dictionary of japanese food: Ingredients and culture. Singapore: Tuttle Publishing.

Chicago Style Citation

Hosking, Richard. A Dictionary of Japanese Food: Ingredients and Culture. Singapore: Tuttle Publishing, 1996.

MLA Citation

Hosking, Richard. A Dictionary of Japanese Food: Ingredients and Culture. Singapore: Tuttle Publishing, 1996.

Warning: These citations may not always be 100% accurate.