Cita APA

Hosking, R. (1996). A dictionary of japanese food: Ingredients and culture. Singapore: Tuttle Publishing.

Citación estilo Chicago

Hosking, Richard. A Dictionary of Japanese Food: Ingredients and Culture. Singapore: Tuttle Publishing, 1996.

Cita MLA

Hosking, Richard. A Dictionary of Japanese Food: Ingredients and Culture. Singapore: Tuttle Publishing, 1996.