|
|
|
|
| LEADER |
00798nam a2200241 a 4500 |
| 001 |
UNA01000288499 |
| 005 |
20160512114625.0 |
| 008 |
160511t2010 nyu r 000 0 eng d |
| 020 |
|
|
|a 9781616682996
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
|
| 082 |
0 |
4 |
|a 637.1
|b A135f
|2 21
|
| 100 |
1 |
|
|a Abdelrahman, R. Ahmed
|
| 245 |
1 |
0 |
|a Fermented milk products /
|c R. Ahmed Abdelrahman, A.M. Adel and I. Smetanska.
|
| 260 |
|
|
|a New York :
|b Nova Science Publishers, Inc.,
|c c2010.
|
| 300 |
|
|
|a 61 páginas.
|
| 490 |
0 |
|
|a Food science and technology
|
| 500 |
|
|
|a Incluye índice
|
| 504 |
|
|
|a Contiene referencias bibliográficas: páginas 41-54
|
| 650 |
0 |
4 |
|a PRODUCTOS LACTEOS
|
| 650 |
0 |
4 |
|a LECHE
|
| 650 |
0 |
4 |
|a FERMENTACIÓN
|
| 700 |
1 |
|
|a Adel, A.M.
|
| 700 |
1 |
|
|a Smetanska, I.
|