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00954nam a2200265 a 4500 |
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UNA01000292513 |
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20181206153530.0 |
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170110s1985 sz a r 000 0 spa d |
| 020 |
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|a 9221005429
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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|a SIDUNA
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0 |
4 |
|a 636.40883
|b S635s
|2 22
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|a Small-scale processing of pork /
|c prepared under the joint auspices of the International Labour Office and the United Nations Environment Programme.
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| 250 |
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|a First edition
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| 260 |
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|a Geneva :
|b International Labour Office,
|c 1985.
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| 300 |
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|a x, 129 páginas :
|b ilustraciones.
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| 336 |
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|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 490 |
0 |
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|a Technology series, Technical memorandum
|v 9
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| 650 |
0 |
4 |
|a PRODUCTOS DE LA CARNE
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| 650 |
0 |
4 |
|a CERDO
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| 650 |
0 |
4 |
|a INDUSTRIA ALIMENTARIA
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| 710 |
2 |
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|a ILO
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| 710 |
2 |
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|a United Nations Environment Programme
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