Reduction of Salmonella on chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFresh™ - Sukumaran, Anuraj T.; Nannapaneni, Rama; Kies, Aaron; Sharma, Chander Shekhar (2016)
Keywords: POLLOS; SALMONELLA; CALIDAD; CONTROL DE CALIDAD