Lipids : nutrition and health /

Bibliographic Details
Main Author:	Leray, Claude (autor)
Format:	Book
Language:	English
Published:	New York : CRC Press, 2014.
Subjects:	LÍPIDOS BIOQUIMICA NUTRICION CONSUMO DE ALIMENTOS COLESTEROL TRIACILGLICEROLES ACIDOS GRASOS PREVENCION DE ENFERMEDADES ENFERMEDADES CARDÍACAS

Description
Physical Description:	viii, 308 páginas.
ISBN:	9781482242317

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