Technological quality, mineral profile, and sensory attributes of broiler chicken breasts affected by white striping and wooden breast myopathies - Tasoniero, G.; Cullere, M.; Cecchinato, M.; Puolanne, E.; Zotte, A. Dalle (2016)
Keywords: INDUSTRIA AVICOLA; CARNE DE POLLO; CALIDAD; TECNOLOGIA; ANÁLISIS