|
|
|
|
| LEADER |
00943nam a2200301 a 4500 |
| 001 |
UNA01000300039 |
| 005 |
20180403145340.0 |
| 008 |
180315t20162008maua r 000 0 eng d |
| 020 |
|
|
|a 9780133767209
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
|
| 082 |
0 |
4 |
|a 636.08
|b F456s11
|2 22
|
| 100 |
1 |
|
|a Field, Thomas G.,
|e autor
|
| 245 |
1 |
0 |
|a Scientific farm animal production :
|b an introduction to animal science /
|c Thomas G. Field, Robert E. Taylor.
|
| 250 |
|
|
|a Eleventh edition
|
| 260 |
|
|
|a Boston :
|b Pearson,
|c c2016.
|
| 300 |
|
|
|a xviii, 636 páginas.
|
| 336 |
|
|
|a texto
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|2 rdamedia
|
| 338 |
|
|
|a volumen
|2 rdacarrier
|
| 650 |
0 |
4 |
|a GANADO
|
| 650 |
0 |
4 |
|a CABALLOS
|
| 650 |
0 |
4 |
|a CERDO
|
| 650 |
0 |
4 |
|a OVEJAS
|
| 650 |
0 |
4 |
|a INDUSTRIA DE LA CARNE
|
| 650 |
0 |
4 |
|a ANIMALES
|
| 650 |
0 |
4 |
|a CONSUMO DE ALIMENTOS
|
| 650 |
0 |
4 |
|a MEDICINA VETERINARIA
|
| 700 |
1 |
|
|a Taylor, Robert E.,
|e autor
|