Cita APA

Fanzo, J. (2013). Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health (First edition.). London: Routledge.

Citación estilo Chicago

Fanzo, Jessica. Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health. First edition. London: Routledge, 2013.

Cita MLA

Fanzo, Jessica. Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health. First edition. London: Routledge, 2013.

Precaución: Estas citas no son 100% exactas.