Fanzo, J. (2013). Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health (First edition.). London: Routledge.
Chicago Style CitationFanzo, Jessica. Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health. First edition. London: Routledge, 2013.
MLA CitationFanzo, Jessica. Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health. First edition. London: Routledge, 2013.
Warning: These citations may not always be 100% accurate.