Carcass and meat quality characterization of indigenous and improved variety of chicken genotypes

Carcass and meat quality characterization of indigenous and improved variety of chicken genotypes

Bibliographic Details
Main Author: Devatkal, Suresh K. (autor)
Other Authors: Vishnuraj, Mangalathu R. (autor), Kulkarni, Vivek V. (autor), Kotaiah, Talapaneni (autor)
Format: Article
Language:English
Subjects:
ESTUDIOS DE CASOS
AVES DE CORRAL
POLLOS
INDUSTRIA DE LA CARNE
Online Access:https://doi-org.una.idm.oclc.org/10.3382/ps/pey108

Internet

https://doi-org.una.idm.oclc.org/10.3382/ps/pey108

Sistema de Bibliotecas de la Universidad Nacional de Costa Rica

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Call Number: H 636.5
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