Hui, Y. H. (2012). Handbook of meat and meat processing (Second edition.). Boca Raton: CRC Press.
Chicago Style CitationHui, Y. H.. Handbook of Meat and Meat Processing. Second edition. Boca Raton: CRC Press, 2012.
MLA CitationHui, Y. H.. Handbook of Meat and Meat Processing. Second edition. Boca Raton: CRC Press, 2012.
Warning: These citations may not always be 100% accurate.