Hui, Y. H. (2012). Handbook of meat and meat processing (Second edition.). Boca Raton: CRC Press.
Citación estilo ChicagoHui, Y. H.. Handbook of Meat and Meat Processing. Second edition. Boca Raton: CRC Press, 2012.
Cita MLAHui, Y. H.. Handbook of Meat and Meat Processing. Second edition. Boca Raton: CRC Press, 2012.
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