Soccol, C. R., Pandey, A., & Larroche, C. (2013). Fermentation processes engineering in the food industry. New York: CRC Press.
Chicago Style CitationSoccol, Carlos Ricardo,, Ashok Pandey, and Christian Larroche. Fermentation Processes Engineering in the Food Industry. New York: CRC Press, 2013.
MLA CitationSoccol, Carlos Ricardo,, Ashok Pandey, and Christian Larroche. Fermentation Processes Engineering in the Food Industry. New York: CRC Press, 2013.
Warning: These citations may not always be 100% accurate.