Bourassa, D. V., Lapidus, J. L., Kennedy-Smith, A. E., & Morey, A. Efficacy of neutralizing buffered peptone water for recovery of Salmonella, Campylobacter, and enterobacteriaceae from broiler carcasses at various points along a commercial immersion chilling process with peroxyacetic acid.
Chicago Style CitationBourassa, D. V.,, J. L. Lapidus, A. E. Kennedy-Smith, and A. Morey. Efficacy of Neutralizing Buffered Peptone Water for Recovery of Salmonella, Campylobacter, and Enterobacteriaceae From Broiler Carcasses At Various Points Along a Commercial Immersion Chilling Process With Peroxyacetic Acid.
MLA CitationBourassa, D. V.,, J. L. Lapidus, A. E. Kennedy-Smith, and A. Morey. Efficacy of Neutralizing Buffered Peptone Water for Recovery of Salmonella, Campylobacter, and Enterobacteriaceae From Broiler Carcasses At Various Points Along a Commercial Immersion Chilling Process With Peroxyacetic Acid.