Efficacy of neutralizing buffered peptone water for recovery of Salmonella, Campylobacter, and enterobacteriaceae from broiler carcasses at various points along a commercial immersion chilling process with peroxyacetic acid - Bourassa, D. V.; Lapidus, J. L.; Kennedy-Smith, A. E.; Morey, A. (2019)
Keywords: INDUSTRIA AVÍCOLA; POLLOS DE ENGORDE; ENFERMEDADES DE LOS ANIMALES; SALMONELLA; CAMPYLOBACTER