Li, S., Huang, Y., An, F., Huang, Q., Geng, F., & Ma, M. Hydroxyl radical-induced early stage oxidation improves the foaming and emulsifying properties of ovalbumin.
Chicago Style CitationLi, Shugang,, Yang Huang, Fengping An, Qun Huang, Fang Geng, and Meihu Ma. Hydroxyl Radical-induced Early Stage Oxidation Improves the Foaming and Emulsifying Properties of Ovalbumin.
MLA CitationLi, Shugang,, et al. Hydroxyl Radical-induced Early Stage Oxidation Improves the Foaming and Emulsifying Properties of Ovalbumin.
Warning: These citations may not always be 100% accurate.