Characteristics of third-generation cephalosporin-resistant Salmonella from retail chicken meat produced by integrated broiler operations - Young Jeon, Hye; Won Seo, Kwang; Bing Kim, Yeong; Kyu Kim, Dong; Woo Kim, Shin; Ju Lee, Young (2019)
Keywords: INDUSTRIA AVÍCOLA; POLLOS; CARNE DE POLLO; SALMONELLA; GENES