Hoffmann, D., Thurner, S., Ankerst, D., Damme, K., & Windisch, W. Chickens' growth performance and pancreas development exposed to soy cake varying in trypsin inhibitor activity, heat-degraded lysine concentration, and protein solubility in potassium hydroxide.

Hoffmann, D.,, S. Thurner, D. Ankerst, Klaus Damme, and W. Windisch. Chickens' Growth Performance and Pancreas Development Exposed to Soy Cake Varying in Trypsin Inhibitor Activity, Heat-degraded Lysine Concentration, and Protein Solubility in Potassium Hydroxide.

Hoffmann, D.,, et al. Chickens' Growth Performance and Pancreas Development Exposed to Soy Cake Varying in Trypsin Inhibitor Activity, Heat-degraded Lysine Concentration, and Protein Solubility in Potassium Hydroxide.