Cita APA

Hoffmann, D., Thurner, S., Ankerst, D., Damme, K., & Windisch, W. Chickens' growth performance and pancreas development exposed to soy cake varying in trypsin inhibitor activity, heat-degraded lysine concentration, and protein solubility in potassium hydroxide.

Citación estilo Chicago

Hoffmann, D.,, S. Thurner, D. Ankerst, Klaus Damme, y W. Windisch. Chickens' Growth Performance and Pancreas Development Exposed to Soy Cake Varying in Trypsin Inhibitor Activity, Heat-degraded Lysine Concentration, and Protein Solubility in Potassium Hydroxide.

Cita MLA

Hoffmann, D.,, et al. Chickens' Growth Performance and Pancreas Development Exposed to Soy Cake Varying in Trypsin Inhibitor Activity, Heat-degraded Lysine Concentration, and Protein Solubility in Potassium Hydroxide.