The reduction of Salmonella on chicken skin by the combination of sodium dodecyl sulfate with antimicrobial chemicals and coating wax microemulsions - Zhang, Lei; Ren, Tian; Qiao, Mingyu; Huang, Tung-Shi; Xia, Xiaodong (2019)
Keywords: POLLOS DE ENGORDE; MICROBIOLOGÍA; SEGURIDAD ALIMENTARIA; SALMONELLA