Antunes, I. C., Quaresma, M. A. G., Ribeiro, M. F., Alves, S. P., Martins da Costa, P., & Bessa, R. J. B. Effect of immunocastration and caponization on fatty acid composition of male chicken meat.

Antunes, I. C.,, M. A. G. Quaresma, M. F. Ribeiro, S. P. Alves, P. Martins da Costa, and R. J. B. Bessa. Effect of Immunocastration and Caponization On Fatty Acid Composition of Male Chicken Meat.

Antunes, I. C.,, et al. Effect of Immunocastration and Caponization On Fatty Acid Composition of Male Chicken Meat.