Zhao, J. S., Deng, W., & Liu, H. W. Effects of chlorogenic acid-enriched extract from Eucommia ulmoides leaf on performance, meat quality, oxidative stability, and fatty acid profile of meat in heat-stressed broilers.
Chicago Style CitationZhao, J. S.,, W. Deng, and H. W. Liu. Effects of Chlorogenic Acid-enriched Extract From Eucommia Ulmoides Leaf On Performance, Meat Quality, Oxidative Stability, and Fatty Acid Profile of Meat in Heat-stressed Broilers.
MLA CitationZhao, J. S.,, W. Deng, and H. W. Liu. Effects of Chlorogenic Acid-enriched Extract From Eucommia Ulmoides Leaf On Performance, Meat Quality, Oxidative Stability, and Fatty Acid Profile of Meat in Heat-stressed Broilers.
Warning: These citations may not always be 100% accurate.