Xiao, Y. Q., Shao, D., Sheng, S. W., Wang, Q., & Shi, S. R. A mixture of daidzein and chinese herbs increases egg production and eggshell strength as well as blood plasma Ca, P, antioxidative enzymes, and luteinizing hormone levels in post-peak, brown laying hens.

Xiao, Y. Q.,, D. Shao, S. W. Sheng, Q. Wang, and S. R. Shi. A Mixture of Daidzein and Chinese Herbs Increases Egg Production and Eggshell Strength As Well As Blood Plasma Ca, P, Antioxidative Enzymes, and Luteinizing Hormone Levels in Post-peak, Brown Laying Hens.

Xiao, Y. Q.,, et al. A Mixture of Daidzein and Chinese Herbs Increases Egg Production and Eggshell Strength As Well As Blood Plasma Ca, P, Antioxidative Enzymes, and Luteinizing Hormone Levels in Post-peak, Brown Laying Hens.