Li, P., Sheng, L., & Jin, Y. Using microwave-assisted phosphorylation to improve foaming and solubility of egg white by response surface methodology.
Chicago Style CitationLi, Peishan,, Long Sheng, and Yongguo Jin. Using Microwave-assisted Phosphorylation to Improve Foaming and Solubility of Egg White By Response Surface Methodology.
MLA CitationLi, Peishan,, Long Sheng, and Yongguo Jin. Using Microwave-assisted Phosphorylation to Improve Foaming and Solubility of Egg White By Response Surface Methodology.
Warning: These citations may not always be 100% accurate.