Cita APA

Li, P., Sheng, L., & Jin, Y. Using microwave-assisted phosphorylation to improve foaming and solubility of egg white by response surface methodology.

Citación estilo Chicago

Li, Peishan,, Long Sheng, y Yongguo Jin. Using Microwave-assisted Phosphorylation to Improve Foaming and Solubility of Egg White By Response Surface Methodology.

Cita MLA

Li, Peishan,, Long Sheng, y Yongguo Jin. Using Microwave-assisted Phosphorylation to Improve Foaming and Solubility of Egg White By Response Surface Methodology.