Food safety in poultry meat production /

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Food safety in poultry meat production /

Bibliographic Details
Other Authors:	Venkitanarayanan, Kumar (Editor), Thakur, Siddartha (Editor), Ricke, Steven C. (Editor)
Format:	Book
Language:	Spanish
Published:	Switzerland : Springer, 2019.
Subjects:	CARNE PRODUCTOS DE LA CARNE AVES AVICULTURA SALMONELLA ANTIBIÓTICOS

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