King, H. ,., & Bedale, W. (2018). Hazard analysis and risk-based preventive controls: Improving food safety in human food manufacturing for food businesses. London, United Kingdom: Academic Press.
Chicago Style CitationKing, Hal ,, and Wendy Bedale. Hazard Analysis and Risk-based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses. London, United Kingdom: Academic Press, 2018.
MLA CitationKing, Hal ,, and Wendy Bedale. Hazard Analysis and Risk-based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses. London, United Kingdom: Academic Press, 2018.
Warning: These citations may not always be 100% accurate.