Cita APA

King, H. ,., & Bedale, W. (2018). Hazard analysis and risk-based preventive controls: Improving food safety in human food manufacturing for food businesses. London, United Kingdom: Academic Press.

Citación estilo Chicago

King, Hal‏ ,, y Wendy Bedale. Hazard Analysis and Risk-based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses. London, United Kingdom: Academic Press, 2018.

Cita MLA

King, Hal‏ ,, y Wendy Bedale. Hazard Analysis and Risk-based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses. London, United Kingdom: Academic Press, 2018.