Toledo, R. T., Singh, R. K., & Kong, F. (2018). Fundamentals of food process engineering (Fourth edition.). Cham, Suiza: Springer.
Chicago Style CitationToledo, Romeo T.,, R. K. Singh, and Fanbin Kong. Fundamentals of Food Process Engineering. Fourth edition. Cham, Suiza: Springer, 2018.
MLA CitationToledo, Romeo T.,, R. K. Singh, and Fanbin Kong. Fundamentals of Food Process Engineering. Fourth edition. Cham, Suiza: Springer, 2018.
Warning: These citations may not always be 100% accurate.