Erickson, M. C., & Hung, Y. (1997). Quality in frozen food (1. edición.). New York: Springer-Science+Business Media, B.V..
Chicago Style CitationErickson, Marilyn C.,, and Yen-Con Hung. Quality in Frozen Food. 1. edición. New York: Springer-Science+Business Media, B.V., 1997.
MLA CitationErickson, Marilyn C.,, and Yen-Con Hung. Quality in Frozen Food. 1. edición. New York: Springer-Science+Business Media, B.V., 1997.
Warning: These citations may not always be 100% accurate.