DeMan, J. M., Finley, J. W., Hurst, W. J., & Lee, C. Y. (2018). Principles of food chemistry (Fourth edition.). Cham, Suiza: Springer.
Chicago Style CitationDeMan, John M., John W. Finley, William Jeffrey Hurst, and Chang Yong Lee. Principles of Food Chemistry. Fourth edition. Cham, Suiza: Springer, 2018.
MLA CitationDeMan, John M., John W. Finley, William Jeffrey Hurst, and Chang Yong Lee. Principles of Food Chemistry. Fourth edition. Cham, Suiza: Springer, 2018.
Warning: These citations may not always be 100% accurate.