Skip to content
VuFind
  • Language
    • English
    • Español
Advanced
Reset Filters
Suggested Topics: VIBRIO
Reset Filters
Show filters (1)
Suggested Topics: VIBRIO
  • Search
  • Efecto de levaduras antagónic...
  • Description
  • Cite this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
    • Export to MARC
    • Export to RDF
    • Export to BibTeX
    • Export to RIS
Efecto de levaduras antagónicas y bicarbonato de sodio sobre Penicillium expansum Link en dos variedades de manzana.
QR Code

Efecto de levaduras antagónicas y bicarbonato de sodio sobre Penicillium expansum Link en dos variedades de manzana.

Bibliographic Details
Main Author: Soto-Muñoz, L.
Other Authors: Martínez-Peniche, R. A.
Format: Article
Language:Spanish
Subjects:
Malus domestica
Pudrición
Control biológico
Microorganismos
Efectos
Hongos
Frutas
Artículos de revista
  • Holdings
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Residual Activity of Fludioxonil and Pyrimethanil Against Penicillium expansum on Apple Fruit /
    by: Xiao, C. L.
  • Penicillium species associated with preharvest wet core rot in South Africa and their pathogenicity on apple /
  • Enhanced colonization and pathogenicity of Erwinia amylovora strains transformed with the near-ubiquitous pEA29 plasmid on pear and apple.
    by: M. Mohammadi
  • Manzana
  • Interrupción de la dormancia o reposo invernal en manzanas
    by: Petri, José Luis

© Copyright 2024, Todos los Derechos Reservados SIIDCA-CSUCA

Loading...