Analysis of ultrastructure and reactive oxygen species of hyperhydric garlic (Allium sativum L.) shoots.

Bibliographic Details
Main Author:	Wu, Z.
Other Authors:	Chen, L. J., Long, Y. J.
Format:	Article
Language:	Spanish
Subjects:	Enzimas Estrés Lípidos Brotes Plantas Clorofila Proteínas Artículos de revista

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