Niu, X. Y., Ying, Y. B., & Yu, H. Y. The application of near - infrared spectroscopy and chemometrics to classify shaoxing wines from different breweries.
Chicago Style CitationNiu, X. Y., Y. B. Ying, and H. Y. Yu. The Application of Near - Infrared Spectroscopy and Chemometrics to Classify Shaoxing Wines From Different Breweries.
MLA CitationNiu, X. Y., Y. B. Ying, and H. Y. Yu. The Application of Near - Infrared Spectroscopy and Chemometrics to Classify Shaoxing Wines From Different Breweries.
Warning: These citations may not always be 100% accurate.