Cita APA

Hu, Y., Guo, K., Noguchi, G., Satake, T., & Suzuki, T. Quality evaluation of fresh pork using visible and near-infrared spectroscopy with fiber optics in interactance mode.

Citación estilo Chicago

Hu, Y., K. Guo, G. Noguchi, T. Satake, y T. Suzuki. Quality Evaluation of Fresh Pork Using Visible and Near-infrared Spectroscopy With Fiber Optics in Interactance Mode.

Cita MLA

Hu, Y., et al. Quality Evaluation of Fresh Pork Using Visible and Near-infrared Spectroscopy With Fiber Optics in Interactance Mode.