APA Citation

Hu, Y., Guo, K., Noguchi, G., Satake, T., & Suzuki, T. Quality evaluation of fresh pork using visible and near-infrared spectroscopy with fiber optics in interactance mode.

Chicago Style Citation

Hu, Y., K. Guo, G. Noguchi, T. Satake, and T. Suzuki. Quality Evaluation of Fresh Pork Using Visible and Near-infrared Spectroscopy With Fiber Optics in Interactance Mode.

MLA Citation

Hu, Y., et al. Quality Evaluation of Fresh Pork Using Visible and Near-infrared Spectroscopy With Fiber Optics in Interactance Mode.

Warning: These citations may not always be 100% accurate.