Wang, Q., Lai, T., Qin, G., & Tian, S. Response of jujube fruits to exogenous oxalic acid treatment based on proteomic analysis.
Chicago Style CitationWang, Qing, Tongfei Lai, Guozheng Qin, and Shiping Tian. Response of Jujube Fruits to Exogenous Oxalic Acid Treatment Based On Proteomic Analysis.
MLA CitationWang, Qing, Tongfei Lai, Guozheng Qin, and Shiping Tian. Response of Jujube Fruits to Exogenous Oxalic Acid Treatment Based On Proteomic Analysis.
Warning: These citations may not always be 100% accurate.