Wang, Q., Lai, T., Qin, G., & Tian, S. Response of jujube fruits to exogenous oxalic acid treatment based on proteomic analysis.
Citación estilo ChicagoWang, Qing, Tongfei Lai, Guozheng Qin, y Shiping Tian. Response of Jujube Fruits to Exogenous Oxalic Acid Treatment Based On Proteomic Analysis.
Cita MLAWang, Qing, Tongfei Lai, Guozheng Qin, y Shiping Tian. Response of Jujube Fruits to Exogenous Oxalic Acid Treatment Based On Proteomic Analysis.
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