Methods for the analysis of antibiotics in food.

Methods for the analysis of antibiotics in food.

Bibliographic Details
Main Author:	Companyó, R.
Other Authors:	Granados, M., Guiteras, J., Prat, M. D.
Format:	Article
Language:	Spanish
Subjects:	Control de calidad Investigación Residuos Antibióticos Alimentos Metodología Artículos de revista

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