Ao, X., Zhang, X., Shi, L., Zhao, K., Yu, J., Dong, L., . . . Cai, Y. Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products.

Ao, X., X. Zhang, L. Shi, K. Zhao, J. Yu, L. Dong, Y. Cao, and Y. Cai. Identification of Lactic Acid Bacteria in Traditional Fermented Yak Milk and Evaluation of Their Application in Fermented Milk Products.

Ao, X., et al. Identification of Lactic Acid Bacteria in Traditional Fermented Yak Milk and Evaluation of Their Application in Fermented Milk Products.