Cita APA

Ao, X., Zhang, X., Shi, L., Zhao, K., Yu, J., Dong, L., . . . Cai, Y. Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products.

Citación estilo Chicago

Ao, X., X. Zhang, L. Shi, K. Zhao, J. Yu, L. Dong, Y. Cao, y Y. Cai. Identification of Lactic Acid Bacteria in Traditional Fermented Yak Milk and Evaluation of Their Application in Fermented Milk Products.

Cita MLA

Ao, X., et al. Identification of Lactic Acid Bacteria in Traditional Fermented Yak Milk and Evaluation of Their Application in Fermented Milk Products.